You sit up abruptly, sweat streaming down the side of your face. You crave brown crab claws with peanut paste, watermelon and muscovado sugar air. I know that feeling. Well, actually, I don't, because I never got to go to Spain-based El Bulli, which is owned by Ferran Adrià (he started working there as a line cook in 1984) and where dishes such as those can be discovered. And now El Bulli is ... more >
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El Bulli, Cooking in Progress
New doc gives rare behind-the-scenes look at the most famous kitchen
Ferran Adrià, Oriol Castro, Eduard Xatruch and Eugeni de Diego
Directed by Gereon Wetzel