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El Bulli, Cooking in Progress

New doc gives rare behind-the-scenes look at the most famous kitchen
Ferran Adrià, Oriol Castro, Eduard Xatruch and Eugeni de Diego
Directed by Gereon Wetzel

You sit up abruptly, sweat streaming down the side of your face. You crave brown crab claws with peanut paste, watermelon and muscovado sugar air. I know that feeling. Well, actually, I don't, because I never got to go to Spain-based El Bulli, which is owned by Ferran Adrià (he started working there as a line cook in 1984) and where dishes such as those can be discovered. And now El Bulli is ... more >