"Les Saveurs du Palais" (France)—no release date yet. Now that Ferran Adrià’s El Bulli in Barcelona, the “world’s best restaurant,” has closed, gastronomes with deep pockets have no option but to fly to Copenhagen and gather at René Redzepi’s Noma, newly crowned with the title. Farewell molecular cuisine and turnip petals with iced peanut foam, hello foraging—moss, spruce-tree bark and wild asparagus. All this